Experience the Flavor Explosion of Idichammanthi

Transform your meals with Idichammanthi, a unique dry coconut-based chutney powder that delivers a taste experience like no other. Infused with the intense flavors of roasted coconut, red chilies, shallots, and tangy tamarind, Idichammanthi is the perfect companion for rice, kanji, dosa, and idli. Elevate your culinary creations and add a fiery twist that will tantalize your taste buds and turn every meal into a gourmet event.

Tradition Meets Taste at Ethal

At Ethal, we pride ourselves on our commitment to preserving authentic Kerala culinary traditions. Our Idichammanthi is crafted using the time-honored methods of slow-roasting and stone grinding, ensuring that the natural flavors and aromas are perfectly captured. This process not only enhances the taste but also retains the nutritional value, offering you a product that is both delicious and wholesome. You can enjoy Idichammanthi knowing that it’s made with love and respect for the cultural heritage.

100% Vegetarian and Preservative-Free

Our Idichammanthi is completely vegetarian, catering to a variety of dietary preferences. With no preservatives added, you can savor a product that’s as close to homemade as possible. The stone-ground texture provides a coarse consistency that adds heat and depth to even the simplest dishes. Whether you’re dressing up your everyday rice or adding a zing to your breakfast idli, this chutney powder is a versatile staple to have in your kitchen.

Don’t miss out on the opportunity to spice up your meals with Idichammanthi. Experience the rich, authentic flavors of Kerala and impress your family and friends with dishes that are both memorable and mouthwatering.