Discover the Essence of Idalipodi

Introducing our Idalipodi, commonly known as Gunpowder, a vibrant and flavorful mix that is a staple of South Indian cuisine. This unique blend combines roasted lentils, fiery red chilies, aromatic curry leaves, and pungent garlic, creating a taste experience that is both delicious and authentic. Whether you enjoy it sprinkled over idli or dosa, this powder is designed to elevate your breakfast to new heights.

Why Choose Our Idalipodi?

What sets our Idalipodi apart? Unlike many mass-produced versions, Ethal’s Idalipodi is crafted using a traditional Tamil recipe that hails from the kitchens of Kanyakumari. This coarse and fresh blend packs a punch, delivering a bold flavor that resonates with the rich culinary heritage of South India. Additionally, it is gluten-free and high in protein, making it not only tasty but also a nutritious option for breakfast enthusiasts.

Perfect Pairing for Idli and Dosa

Serving instructions are simple; mix our Idalipodi with gingelly oil (sesame oil) to create a delightful dipping sauce. The rich nutty flavor of the gingelly oil complements the spiciness of the Gunpowder, bringing a harmonious balance to your meal. Ideal for those who value simple yet impactful ingredients, this powder is perfect for anyone looking to enhance their traditional South Indian dishes. With no added flavor enhancers, you can enjoy the pure, unadulterated taste of our Idalipodi, just as it was meant to be experienced.