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Fish Pickle (250g)
Original price was: ₹299.00.₹250.00Current price is: ₹250.00.
Experience the bold flavours of the Kanyakumari coast with Ethal’s premium Fish Pickle. Crafted using fresh fish, hand-roasted spices, gingelly oil, and traditional preservation techniques, this pickle brings a perfect balance of heat and sourness. Every bite bursts with authenticity, making it a superb companion to rice, chapati, dosa, or even curd rice.
Availability:100 in stock
Taste the Authentic South Indian Flavors
Discover the bold and vibrant flavours of the Kanyakumari coast with Ethal’s premium Fish Pickle. This exquisite condiment is crafted meticulously using fresh fish, ensuring that each jar embodies the true essence of southern India. Ethal’s Fish Pickle offers a rich and tangy experience that is perfect for enhancing your meals with an authentic touch.
Crafted with Care
Our Fish Pickle is a true reflection of tradition and quality. Hand-roasted spices and pure gingelly oil are combined skillfully, creating a perfect balance of heat and sourness that will tantalize your taste buds. Each batch is prepared in small quantities, allowing us to maintain the highest quality standards. This meticulous process guarantees that you’re indulging in the freshest fish pickle available.
A Versatile Companion for Any Meal
Ethal’s Fish Pickle is not just a condiment; it’s an experience. This premium product elevates every meal—from a simple plate of steaming rice to comforting chapati or crispy dosa. It pairs equally well with curd rice, creating a delicious contrast that highlights the pickle’s authentic flavours. Enjoy it as a baked dish spread or as a side to enhance the taste of your favorite recipes. Say goodbye to bland meals; with our Fish Pickle on your table, every dish becomes a celebration!
Without any artificial preservatives or colors, our Fish Pickle is a wholesome addition to your pantry. Bring home a jar of Ethal’s premium Fish Pickle today and transform your dining experience into a royal feast filled with the enchanting aromas and tastes of South India!
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